Cannara Biotech has successfully completed its first harvest from one of Canada's largest indoor facilities, located in Farnham, Quebec. This scale and location provides Cannara with unique competitive advantages.
"Our core principle from the beginning of this venture has been premium quality always wins," said Barry Laxer, COO of Cannara Biotech (Quebec) Inc. "All the measures we are committed to, from seed genetics to growing conditions to packaging protocols are all aimed at producing the best possible finished product. That's what retailers and their customers want."
The first harvest will now be carefully cured on their original stems for 14 days, in vigilantly monitored rooms with ultra-precise humidity and temperatures. This crafted tradition results in visually attractive and high quality buds, with intact trichomes and preserved terpenes. Following today's harvest, Cannara's state-of-the-art facility with best-in-class lighting, temperature and humidity controls now swings into full production with two flowering rooms harvested each week.
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