Managing equipment to prevent virus transmission in greenhouses

Friday, September 8, at 10 a.m. Central Time (CT).

Tomatoes grown in commercial greenhouses are vulnerable to many viruses, such as brown rugose. Managing the risks involves using a combination of preventive measures, sanitation practices, and monitoring techniques.

During this 45-minute webinar, you’ll learn how to tailor your virus management strategies to your facility’s conditions. You’ll also see how to implement safety protocols using equipment specific to tomato growing.