Friday, September 8, at 10 a.m. Central Time (CT).
Tomatoes grown in commercial greenhouses are vulnerable to many viruses, such as brown rugose. Managing the risks involves using a combination of preventive measures, sanitation practices, and monitoring techniques.
During this 45-minute webinar, you’ll learn how to tailor your virus management strategies to your facility’s conditions. You’ll also see how to implement safety protocols using equipment specific to tomato growing.