Pests have been a problem for farmers since the dawn of time. Growing nutritious plants is a veritable buffet for insects. In the past, growers were limited to crop dusting with harmful chemicals. But things have changed, at least for some.
One of the best ways to prevent pests is by taking your grow operation indoors, if possible. This makes it almost impossible for pests to infest your plants. Once a pest outbreak does occur in your garden, plants are less likely to produce to their full potential — the stress of combating the infestation stunts a plant's growth, resulting in lower crop yields.
Planning For Success
The time to think about pest control starts when you draw up the plans for your indoor grow. Creating a pest-free environment requires planning and a long-term maintenance plan, but it's worth it. A well-thought-out grow room provides a barrier between your plants and the outside world, leaving insects to find food elsewhere.
With so many things to consider when planning your grow space, it's essential to think about how well the room is sealed, and how easy it will be to maintain and clean.
There are many options to make sure the room is kept sealed. Inspect entry points and use weather stripping, or mylar to ensure nothing can get inside. Cayenne pepper can be made into a versatile repellent for everything from aphids to beetles. It is a go-to formula for organic gardeners, and businesses looking to save money on harsh chemical pesticides that are detrimental to the environment. The homemade insecticide (google it for recipe options) is said to repel such damaging garden pests as leafhoppers and spittlebugs. Spray it outside around entry points to keep insects from finding a way inside.
Read more at Growlink.